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beta Glucuronidase lyophilized powder from abalone

(beta Glucuronidase)


GC125   beta Glucuronidase lyophilized powder from abalone)
[ 9001-45-0 ]   80 Kilodaltons

beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens ). This is the most widely utilized and stable reagent for cleaving the glucuronide from drug metabolites. The amber solution prepared can be stored at 2-8C and has a shelf life of one year. This amber solution is autosampler friendly. The abalone is raised in farms along the pacific coast to ensure sustainablity for this important enzyme reagent.



Quantity Price  
1,000,000 units + $130.00
2,500,000 units + $290.00
5,000,000 units + $540.00
100,000 units + $30.00
500,000 units + $85.00
Download***Certificate of Analysis***


beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens ). The abalone is raised in farms along the Pacific coast to ensure sustainablity for this important enzyme reagent. The amber solution prepared can be stored at 2-8C for six months to a year and is autosampler friendly. The lyophilized tan solid is stable in a freezer for two years.

1. Diez, T. and Cabezas, J.A. Properties of two molecular forms of beta-glucuronidase from the mollusc Littorina littorea L. Eur. J. Biochem. 93 (1978) 301-311. 2. Doyle, M.L., Katzman, P.A. and Doisy, E.A. Production and properties of bacterial ?-glucuronidase. J. Biol. Chem. 217 (1955) 921-930. 3. Fishman, W.H. Beta-glucuronidase. Adv. Enzymol. Relat. Subj. Biochem. 16 (1955) 361-409. 4. Levvy, G.A. and Marsh, C.A. ?-Glucuronidase, in Boyer, P.D., Lardy, H. and Myrbäck, K. (Eds.), The Enzymes, 2nd edn., vol. 4, Academic Press, New York, 1960, pp. 397-407. 5. Wakabayashi, M. and Fishman, W.H. The comparative ability of ?-glucuronidase preparations (liver, Escherichia coli, Helix pomatia, and Patella vulgata) to hydrolyze certain steroid glucosiduronic acids. J. Biol. Chem. 236 (1961) 996-1001.

  • beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens )
  • The abalone is raised in farms along the Pacific coast to ensure sustainablity for this important enzyme reagent
  • The amber solution prepared can be stored at 2-8C for six months to a year 
  • beta Gluc derived from abalone is autosampler friendly
  • The lyophilized tan solid is stable in a freezer for two years